Our Menu

Snacks

Mushroom Top Ten (GF, V)

Wok stir fry medley of 10 types of mushrooms, Okonomiyaki sauce, truffle essence.

Eggplant Caponata (GF, V)

Roasted eggplant, Kalamata olives, sundried tomato, capers, onion | Comes with Crostini's or Substitute Sliced Cucumber for GF.

Thai Style Fried Calamari

Fresh wild calamari, Nam Pla marinated & deep fried, Thai dressing.

Natural Chicken Liver Pate

Madeira infused chicken liver pate, cornichons, house pickled onion and crostinis.

Bistro Pommes Frites (V)

Fries tossed with herbs & parmesan cheese, side of malt vinegar aioli | Add Truffle to Fries.

Appetizers

Everglades Blue Crab Cakes

Lump blue crab, Everglades seasoning, corn sauce, mustard seed, heart of palm salad.

Chorizo Mejillones

Sautéed mussels & chorizo, tomato, garlic, queso fresco, cilantro pesto, toast points.

Singapore Black Pepper Prawns (GF)

Wok stir fry prawns, curry leaves, soy, garlic, shallots, black pepper & cilantro.

XO Octopus Sizzler (GF)

Grilled octopus, Takoyaki Chop Suey, Pacific bonito flakes, Hong Kong XO sauce.

Tuna Tataki (GF)

Togarashi seared ahi tuna, Wakame seaweed salad, lemongrass ponzu, wasabi tobiko.

Escargot Adobo Filipino or French Escargots

Filipino sauce made with coconut milk, soy & vinegar, grilled eggplant salad & crostini's or Traditional with lemon, butter, garlic, shallot, parsley, & chablis.

Salads

Pear Salad (GF, V)

Artisan spring greens, Li Hing Mui poached Asian pear, spiced pecans, crumbled Danish bleu cheese, champagne vinaigrette.

House Salad (V)

Artisan mixed greens, garlic herb croutons, cucumber, grape tomato, sesame seeds, carrot ginger dressing | This dish contains Peanuts or Peanut Products.

A Table Apart Wedge (GF, V)

Crisp iceberg lettuce, bacon, tomato, pickled red onion, Keawe smoked blue cheese, blue cheese dressing.

Tomato & Cucumber Burrata Salad (GF)

Burrata cheese, heirloom tomatoes, English cucumber, white balsamic vinaigrette, dark balsamic reduction, fresh basil.

Roasted Portabella Montrachet (GF)

Roasted Portabella, goat cheese, tomato tapenade, pine nuts, arugula, balsamic drizzle.

Caesar Salad

Heart of baby romaine, garlic herb croutons, crisp smoked bacon, Parmigiano Reggiano, house Caesar dressing.

Soups

Entrees

Triple Tail Aioli (GF)

Seared triple tail snapper, Asian aioli, asparagus, steamed white rice, citrus Beurre Blanc.

Nightly Steak Special

Please ask about today's steak special.

Vegan Selection (GF, V)

Saffron Basmati, roasted shiitakes, two tomato tapenade, lentils, fresh garden vegetables.

Whole Natural Rack of Lamb (GF)

Asian sesame glazed 8 bones whole rack of lamb, garlic mashed potatoes, haricot vert.

Simply Grilled Fish of the Day (GF)

Lobster sauce and tomato tapenade and grilled vegetables, served with choice of Steamed White Rice or Garlic Mashed Potatoes.

Free Range Half Chicken (GF)

Oven roasted organic half chicken, garlic mashed potato, asparagus, natural herb jus.

Glazed Pork Chop (GF)

Mashed sweet potatoes, bacon haricot vert, pomegranate gastrique with brandies elderberries & currants.

Cajun Pan Seared Scallops (GF)

Seasonal | Day Boat U-10 Diver scallops, creole seasoning, crawfish risotto with charred corn & mushroom etouffee sauce.

Short Rib Beef & Broccoli (GF)

Boneless beef short rib, grilled broccolini, Szechuan peppercorn fumet & choice of Steamed White Rice or Garlic Mashed Potatoes.

Kerala Prawn Curry (GF)

Seasonal | Garam masala rub, mild coconut curry, Saffron Basmati, cucumber raita & tamarind drizzle, crisp lentil papar.

Ossobuco all Milanase

Seasonal | Bone-in veal shank braised, brussel sprouts, mashed potatoes, lemon gremolata.

Crispy Fried Whole Yellowtail (GF)

Fried whole yellowtail snapper, Pacific rim rub, Asian soba noodle salad with Napa cabbage, Chinese red vinegar dipping sauce.

Organic Salmon Two Ways (GF)

Blackened organic salmon & citrus salmon céviche, yuzu Beurre Blanc, sautéed organic spinach and side of Furikake rice.

Pasta Aglio Olio Verdure (V)

Sautéed garlic, scallions, tomato & spinach tossed with al dente pasta & parmesan, choice of Marinara or Olive Oil, side of grilled asparagus.

Blue Crab Mac & Cheese

Lump colossal blue crab, shell pasta, blue crab cream sauce, truffle essence, four cheeses - Parmigiano, mascarpone, brie & goat cheese.

Linguine alla Bolognese

Rich, Emilia-Romagna style ragu made with six different types of meat, fresh shaved Parmigiano Reggiano & lemon ricotta.

Sides

STARCH:

Mashed Potatoes (GF)

Mashed Sweet Potatoes (GF)

Steamed White Rice (GF)

Saffron Basmati (GF)

VEGETABLES:

Green Beans (GF)

Asparagus (GF)

Broccolini (GF)

Spinach (GF)

Baby Bok Choy (GF)

Dessert

Warm Brownie a la Mode

Served with French vanilla bean ice cream.

Tahitian Vanilla Creme Brulee (GF)

Vanilla bean custard, hard sugar shell.

Matcha Tres Leches Cake

Green tea sponge cake with three milks & matcha latte icing.

Mat’s Carrot Cake

Triple layer, nut free, organic carrots, buttercream frosting.

Belgium White & Dark Chocolate Chip Bread Pudding